Tuesday, March 17, 2015

High Tea @ Ritz Carlton HK

I personally feel that the money spent here was worth every cent.

I really enjoyed the yummy goodies in the tea set,
the beautiful view, ambience and of course,
the most important thing of all - company! :)

Mike ordered a lobster bisque for himself.

Tea for 2 :)

The Pierre Herme macaron of the day was Salted Caramel. Yummy.

The set has got quite a good selection - mini burgers, smoked salmon focaccia, duck foie gras mousse macaroni, vegetable quiche, pistachio chocolate cannel, orange jivara and cinnamon verrine, mango ginger choux, lemon mint bar and both plain and raison scones with jam and clotted cream.

The view

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