Saturday, March 14, 2015

First meal in HK

We took a ferry from Macau to HK and arrived just in time for lunch.

It is somewhat a 'tradition' that every time we visit HK, 
we just have to go to Yung Kee for their century eggs and roast goose.

Century eggs and ginger

Roast goose and chicken

E-fu noodles with crab meat

The noodles had very chunky pieces of crab meat. Mmmm mmm.

Super tourist picture - outside Yung Kee. Hehe.

When the bill arrived, Mike said  - "The food here is good but it is *censored* expensive."

SIGH. OH RINGGIT. We don't realise how small you are until we travel.

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