It is somewhat a 'tradition' that every time we visit HK,
we just have to go to Yung Kee for their century eggs and roast goose.
Super tourist picture - outside Yung Kee. Hehe.
When the bill arrived, Mike said - "The food here is good but it is *censored* expensive."
SIGH. OH RINGGIT. We don't realise how small you are until we travel.