Wednesday, February 4, 2015

Sekeping Serendah

I remember how this trip was planned in 2014 and in the blink of an eye, we were already busy making preparations a week prior to this short and sweet weekend getaway.

Thanks to Jon, the master planner and thanks to everyone's cooperation, this trip was really enjoyable. I would have to say that we were pretty 'well prepared' because we brought every essential item needed so whenever an item was needed - it was there.

Ice boxes, food aplenty, seasonings, cooking oil, sharp knives, aluminium foil, tongs, paper plates, paper cups, water supply, serviettes, etc. We were ready to 'camp out'. Tee hee.

Actually, the place provides most of the basic cooking utensils but it was still not enough for it to be convenient enough to work with.

On the way there, we stopped by Kedai Makan Lan Je to have their famous steamed tilapia fish.




We ordered one fish per person. Not sure if Jon was pulling our legs when he said that it was a MUST to order one fish per person when eating there - anyway he did the ordering for us.

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Sekeping Serendah

We stayed at the biggest 'room' - which is Warehouse 2.

The room is totally out in the OPEN. I am just thankful that I didn't get bitten by mosquitoes. And surprisingly, there weren't many mosquitoes actually - except for the cooking area as it's quite dark.



















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