because I discovered - Magret de Canard thanks to Louis' recommendation.
Travelling with a French dude in France sure makes life way a lot easier.
Louis and Yashoda helped us to translate menus
provide food recommendations
and in between, gave us French classes for dummies. Hehe.
I didn't even get to try Mike's main meal because he finished everything without offering. TSK TSK.
The Magret de Canard (duck breast) that I had was SO good. Served with foie gras sauce.
It doesn't even taste like duck at all (to me at least) - it tasted like a piece of steak.
A good piece of steak. Juicy and extremely tasty.
I tried googling to see where I could buy Magret de Canard from in KL and I can't find it anywhere :~(