Monday, November 4, 2013

BingSheng Restaurant 炳勝酒家, Guangzhou

Michelle recommended this restaurant to us.
Am glad that we made the decision to try it out because the food here is good :)




The char siew is yummeh.


We ordered some chrysanthemum pork soup. The chunky pieces of meat made is so filling.


Daily fibre needs.


The sashimi looked so good in the menu BUT ermm..wouldn't recommend this because who eats sashimi in Guangzhou? It was fresh though but it's...sashimi.



Some fu chuk dish with a very boney fish. It was nice though.

Just the both of us ate all of this....
and it wasn't an easy feat at all.

Will definitely return here in January 2014 ;)

No comments: